protein of milk

However, the sedimentation of milk protein and floating of milk fat at low pH is a key factor on production and research of acidified milk drinks.

牛乳蛋白在酸性条件下的变性沉淀和乳脂肪上浮一直是影响酸性乳饮料生产及开发的关键性问题。

Thus, extruded soy protein could substitute part of milk protein in milk replacer.

因此，膨化大豆能够替代一定比例的乳蛋白在代乳粉中添加。

The objectives of this thesis were to evaluate the effect of LPS on milk protein and milk fat synthesis in dairy cows using ex vivo tests and vitro tests.

本研究旨在通过体外和半体内试验研究LPS对泌乳奶牛乳蛋白和乳脂肪的影响及其机理。

Beta-lactoglobulin is a major whey protein in ruminant milk. Cis-acting elements(β lg core promoter, LCR and MAR) and trans-acting factors ( transcription factors and hormones) affect the expression of β lg.

β乳球蛋白（BLG）是反刍动物乳汁中的主要乳清蛋白，BLG表达受到βlg核心启动子、LCR、MAR等顺式作用元件和激素、转录因子等反式作用因子的调控。

The paper introduced the characteristics of milk protein fiber.

介绍了牛奶蛋白质纤维的特点.

Within ohmic heating process, the thermal denaturation of the soy protein and soy milk in the air exposure time will increase the conductivity of the milk. 5.

通电加热过程中，大豆蛋白的热变性和豆浆在空气中暴露的时间会增大豆浆的电导率。

Baby spit milk curd was like, this is the role of milk protein in the acid formed in milk block results.

宝宝吐出的奶呈豆腐脑状，这是奶蛋白在胃酸作用下形成乳块的结果。

Whey protein concentrate was widely used in fermented milk beverage ( FMB), but the effects on the stability of the products were rarely reported.

WPC在发酵乳制品生产中广泛使用，但是关于其对产品稳定性的影响鲜有报道。

Milk products are an excellent source of calcium and protein.

奶制品富含钙与蛋白质。

Beta-lactoglobulin ( BLG) is a major protein in the milk ( 56-60% of total cow whey proteins) and is considered to be a dominant allergen.

p-乳球蛋白（BLG）是牛奶中的主要蛋白，要占到乳清蛋白总量的一半以上，被认为是导致乳过敏症的过敏原。